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According to independent research, organic fruit has significantly higher levels of essential Vitamin C and an average of 33% more antioxidants than non organic fruit. Also, the absence of pesticides results in the fruit being free from carcinogenic pollutants. That aside however, organic fruit is bursting with flavour! There is no comparison between an organic apple, which is naturally sweet and a non-organic alternative which will appear sour and sharp in comparison. Try it for yourself and see.
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