Organic vegetables are bursting with flavour. In a recent taste test carried out by the Good Housekeeping Institute, organic foods fared better than non-organic in nine out of 11 categories, with organic vegetables impressing on both texture and taste. Taste aside though; the health benefits of organic vegetables are even more impressive. Organic vegetables grow more slowly and therefore absorb significantly more nutrients from the soil.

Organic Broad Beans 600g

Organic Tomatoes(400g)

Organic Broccoli 500g

Organic Onions 750g

Organic Parsnips 500g

Organic Turnips

2kg Bag New Northern Irish Organic Potatoes

Organic Garlic

Organic Celery

Organic Cauliflower

750g Organic Carrots

Organic Salad Bag

Organic Cherry Tomatoes(250g)

Organic Seasonal Vegetable Box

750g Organic Red Onions

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